I’ve been trying to find a good brownie recipe for ages, one that doesn’t use 3 boxes of eggs and then stay raw in the middle. However, I’ve come across this incredible BBC Good-food recipe. These are great as an after school snack with a cup of tea. Enjoy!
- 185g unsalted butter
- 185g dark chocolate
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate
- 50g milk chocolate
- 3 large eggs
- 275g golden caster sugar
- Preheat your oven to Gas Mark 4 and then grease a 20cm tin.
- Melt your butter and dark chocolate over a saucepan, without the water touching it.
- While this melts, sift the flour and cocoa into a small bowl.
- Take the butter/chocolate mixture off the hob when melted and leave to cool.
- Mix the eggs and sugar with an electric mixture until frothy (should take 3-8 minutes), and is at ribbon stage
- Then fold in the cool butter/chocolate mixture, followed by the sifted flour/cocoa mixture, and finally the broken up milk and white chocolate.
- Bake for 25-35 minutes, until the brownie doesn’t wobble anymore, and cracks on top.
- Cool and enjoy!