Baking, Sunday's

9. Brownie Recipe

I’ve been trying to find a good brownie recipe for ages, one that doesn’t use 3 boxes of eggs and then stay raw in the middle. However, I’ve come across this incredible BBC Good-food recipe. These are great as an after school snack with a cup of tea. Enjoy!


  • 185g unsalted butter
  • 185g dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar


  • Preheat your oven to Gas Mark 4 and then grease a 20cm tin.
  • Melt your butter and dark chocolate over a saucepan, without the water touching it.
  • While this melts, sift the flour and cocoa into a small bowl.
  • Take the butter/chocolate mixture off the hob when melted and leave to cool.
  • Mix the eggs and sugar with an electric mixture until frothy (should take 3-8 minutes), and is at ribbon stage
  • Then fold in the cool butter/chocolate mixture, followed by the sifted flour/cocoa mixture, and finally the broken up milk and white chocolate.
  • Bake for 25-35 minutes, until the brownie doesn’t wobble anymore, and cracks on top.
  • Cool and enjoy!

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